Essential Guidelines for Using Disposable Tableware Safely
While disposable tableware offers convenience, improper use may pose health risks! MEITU INDUSTRY presents safety guidelines and eco-friendly alternatives for responsible consumption.
1. Potential Risks of Disposable Tableware
⚠️ Health Hazards
- Low-quality plastics: May release phthalates (e.g., DEHP) when heated
- Colored tableware: Potential heavy metal contamination (lead, cadmium)
- Moldy bamboo products: Risk of aflatoxin (Group 1 carcinogen)
2. Four Safety Principles
✅ Check Certifications
Look for FDA 21 CFR or EU 10/2011 food contact material compliance
🌡️ Temperature Awareness
Respect temperature limits:
- PS foam: <70°C
- PP plastic: <120°C
- PLA: <50°C
🔍 Visual Inspection
Reject tableware with:
- Uneven coloring
- Chemical odors
- Surface imperfections
♻️ Proper Disposal
Separate by material type:
- Recyclable plastics (PP/PE)
- Compostable PLA
- Non-recyclable items
3. MEITU’s Eco-Friendly Alternatives
🌱 Sustainable Solutions
- Sugarcane bagasse tableware: 100% compostable, microwave-safe
- CPLA cutlery: Heat-resistant up to 85°C
- Bamboo fiber containers: Naturally antibacterial
All products meet BPI and DIN CERTCO compostability standards.
Commitment to Sustainable Dining
MEITU INDUSTRY provides certified safe and eco-conscious tableware solutions for businesses worldwide. Our products combine functionality with environmental responsibility.
