Food-Grade Plastic Squeeze Tubes

Advantage

· Hygiene & Safety (Single-Use Contamination Prevention) :

Individually sealed packaging prevents cross-contamination after opening, ensuring food safety.

· Precision & Convenience (Squeeze-Controlled Dosing) :

Easy squeezing allows precise control over portion size, enabling simple, quick operation and minimizing waste.

· Ultimate Portability (Compact & Space-Efficient) :

Slim, lightweight design makes it easy to carry, store, and transport, maximizing space efficiency.

Customizable packaging

Flexible packaging: From single portable tubes to family multi-packs, all needs covered. Compatible with Amazon/e-commerce and offline stores, featuring food-grade leak-proof caps.

Advanced Production Line

4-Layer Coex Barrier (EVOH O₂ Block ≤0.5cc/m²/day)；Nitrogen Flush + 200℃ Heat Sealing (>15N/15mm)；AI Vision Inspection (0.01mm Precision | ≥99.9% Defect Detection)；Full Product Lifecycle Traceability

Customer Case

WASABI TUBE

3mm nozzle traps volatile isothiocyanates (＞90% pungency retention after 12M chill storage). 5-layer EVOH barrier (O₂TR<0.3) prevents flavor loss for sushi delivery.

Gochujang Paste Tube

8mm cap cuts extrusion force by 60%. Anti-crystallization coating maintains flowability for 24M. Acid-resistant body (pH 3.5) matches fermented gochujang.

Pocket Olive Oil Tube

360° leak-proof via silicone valve. Aluminum foil blocks UV (transmittance<0.05%), extending post-opening shelf life 3x for outdoor use.

Squeeze Mayo with Mixing Ball

Lecithin-modified liner prevents fat bloom. Spring-loaded valve cuts cold extrusion force by 70%. PTFE/Silicone construction survives 120℃ filling. Enables smooth operation from freezer to countertop.